(Hybrid) Restaurant Manager

Mart Gold Indonesia · 📍 Batang, Jawa Tengah · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 15.000.000 – Rp 24.000.000 per month
Mart Gold Indonesia is seeking a dynamic and experienced Restaurant Manager to oversee the operations of our restaurant in Batang, Jawa Tengah. The ideal candidate will have a passion for hospitality and a proven track record in managing restaurant operations. This is a hybrid role, combining on-site and remote responsibilities to ensure the smooth running of our restaurant.

📋 Tanggung Jawab Pekerjaan

Oversee daily restaurant operations to ensure high standards of food quality, service, and customer satisfaction.,Manage and develop a team of staff, including hiring, training, and performance management.,Develop and implement marketing strategies to attract and retain customers.,Monitor and control inventory levels to ensure cost efficiency and minimize waste.,Ensure compliance with health and safety regulations and food safety standards.,Manage budgets and financial performance of the restaurant.,Collaborate with other departments to ensure seamless customer experience.,Conduct regular staff meetings and provide feedback to improve service quality.

🎓 Kualifikasi & Syarat

Bachelor's degree in Hospitality Management, Hotel Management, or a related field.,Minimum of 3 years of experience in restaurant management.,Proven track record of successfully managing restaurant operations.,Strong leadership and team management skills.,Excellent communication and interpersonal skills.,Proficiency in using Microsoft Office and other relevant software.,Knowledge of food safety and health regulations.,Ability to work in a fast-paced and high-pressure environment.

🛠️ Keahlian

Restaurant managementTeam leadershipCustomer serviceInventory managementMarketing and promotionsFinancial managementHealth and safety complianceProblem-solving
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